Refrigerator

Mustard pickle is a great accompaniment for your delicious main course. You can use it not just with the western cuisines but also with continental, and even Asian dishes too. So, in this post we’re presenting yet another easy refrigerator pickle recipe; the mustard pickle.

Ingredients Required

• Vinegar- 1Qt
• Water- 1 ½ cups
• Crushed fresh mustard seeds- ½ cup
• Horseradish- 1 tbsp
• Pepper- 2 tbsp
• Salt- ¼ cup
• Sugar- 1 cup
• Cucumber- sliced lengthwise (2 inches approx)

Procedure to Prepare Mustard Pickle

Fill the cucumber pieces in a jar. Combine all the spices, including pepper, salt, sugar, crushed fresh mustard seeds, horseradish, along with vinegar, and pour the mixture over the cucumber pieces.

You need to refrigerate it properly for around three days. While refrigerating, you need to keep stirring in between to ensure that the ingredients get mixed up properly.

So, there you have it; another of those easy refrigerator pickle recipes; stay connected for learning more mouth watering dishes!